Backpack Cookery
Author(s):
Mendenhall, Ruth Dyar
Copyright: 1966, La Siesta Press, Glendale
Specifications: 8vo, pp.40, 4 bw photos, sketches, wraps
Condition: name stamp, fine
Mendenhall takes one through the planning, purchasing, packing, and preparation of backpack foods. Food lists and menus are simple, easily prepared, and ranging from those in your cupboard and supermarket to special freeze-dried and dehydrated foods. All recipes are useable at high altitudes and with the simplest cooking gear.